Recipe courtesy of Martina McBride

Avocado Hummus

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 10 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Combine the beans, avocados, parsley, lemon juice, salt, cumin, pepper, garlic and 3/4 cup of the cilantro in a food processor. Pulse 2 to 3 times, or until the mixture is coarsely chopped. Gradually add the olive oil and process until the mixture is creamy. Transfer to a serving bowl. Sprinkle with the queso fresco and garnish with the remaining 1/4 cup cilantro leaves. Serve with tortilla chips.
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS
8m Easy 99%
CLASS
6m Easy 98%
CLASS
21m Easy 100%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages