Avocado Hummus

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
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Ingredients

10 ounces plain hummus

2 medium avocados, halved, seeded and scooped

1/2 lemon, juiced 

1 pinch of cayenne, plus more for serving

Kosher salt 

Extra-virgin olive oil, for drizzling 

Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

10 ounces plain hummus

2 medium avocados, halved, seeded and scooped

1/2 lemon, juiced 

1 pinch of cayenne, plus more for serving

Kosher salt 

Extra-virgin olive oil, for drizzling 

Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

Directions

  1. Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
  2. Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.
  1. Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
  2. Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.
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