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Recipe courtesy of Patricia Heaton Parties

Show: Patricia Heaton Parties

Episode: Patty Pampers

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Total:: 20 min
Active:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

10 ounces plain hummus
2 medium avocados, halved, seeded and scooped
1/2 lemon, juiced
1 pinch of cayenne, plus more for serving
Kosher salt
Extra-virgin olive oil, for drizzling
Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

10 ounces plain hummus
2 medium avocados, halved, seeded and scooped
1/2 lemon, juiced
1 pinch of cayenne, plus more for serving
Kosher salt
Extra-virgin olive oil, for drizzling
Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

Directions

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.

Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.

Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

My Private Notes

Name: Avocado Hummus
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 10 ounces plain hummus; 2 medium avocados, halved, seeded and scooped; 1/2 lemon, juiced; 1 pinch of cayenne, plus more for serving; Kosher salt; Extra-virgin olive oil, for drizzling; Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber; 10 ounces plain hummus; 2 medium avocados, halved, seeded and scooped; 1/2 lemon, juiced; 1 pinch of cayenne, plus more for serving; Kosher salt; Extra-virgin olive oil, for drizzling; Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber