Banana Bread Hummus

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings
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1 cup canned chickpeas, drained

1 cup sweetened banana chips, plus more for serving

1/2 cup walnuts, plus more for serving

1/2 cup almond milk 

1 tablespoon maple syrup, plus more for drizzling

1 teaspoon vanilla 

1/2 teaspoon ground cinnamon 

1/8 teaspoon kosher salt 

1 ripe banana 

Apple slices and pretzels, for serving 


  1. In a food processor, pulse the chickpeas, banana chips and walnuts until they form a rough paste. Add the almond milk, maple syrup, vanilla, cinnamon, salt and banana and blend until incorporated. Garnish with additional banana chips, walnuts and a drizzle of maple syrup. Serve with sliced apples and pretzels.