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Buffalo Hummus

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings
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One 29-ounce can chickpeas, drained and rinsed

1 cup hot sauce, such as Frank's 

2 tablespoons extra-virgin olive oil 

Juice of 2 lemons 

2 cloves garlic, quartered 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/2 cup crumbled blue cheese 

1 stalk celery, finely diced, plus 4 celery leaves, cut into chiffonade

Pita chips or celery sticks, for serving 


  1. Add the chickpeas, hot sauce, olive oil, lemon juice, garlic and some salt and pepper to a food processor and pulse until combined. Taste for seasoning and adjust if necessary, then transfer to a serving bowl. Top with the blue cheese, diced celery and celery leaves. Stir to combine just before serving. Serve with pita chips or celery sticks for dipping.


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