Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Edamame Hummus
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4
Veering from tradition, this take on the popular Middle Eastern dip swaps chickpeas for edamame and is served with rice crackers rather than pita.
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Puree 1 cup cooked shelled edamame with 1 garlic clove, 2 tablespoons each lemon juice and tahini, add 1 teaspoon cumin and 1 teaspoon sesame oil; add water if needed. Season with salt. Top with sesame seeds. Serve with rice crackers.
