White Bean Hummus

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4
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Directions

  1. Puree a 15-ounce can drained white beans with 1 garlic clove, 2 tablespoons each lemon juice and tahini, add 1 teaspoon cumin and 1/2 cup chopped scallions; add water if needed. Season with salt. Serve with pita or breadsticks.
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