Puree a 15-ounce can drained white beans with 1 garlic clove, 2 tablespoons each lemon juice and tahini, add 1 teaspoon cumin and 1/2 cup chopped scallions; add water if needed. Season with salt. Serve with pita or breadsticks.
Tools You May Need
Recipe courtesy Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.