Recipe courtesy of George Duran
Episode: Food in a Can
Save Recipe Print
White Bean Hummus
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

*To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40 minutes.

Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

White Bean Hummus

Recipe courtesy of Food Network Kitchen

White-Bean Hummus Dip

Recipe courtesy of Cooking Light Magazine

White Bean and Roasted Eggplant Hummus

Recipe courtesy of Giada De Laurentiis

Cucumber and Tomato Sandwich with Garlic White Bean Hummus

Recipe courtesy of Sandra Lee

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Recipe courtesy of Bobby Flay

Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories