White-Bean Hummus Dip

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1/4 cup chopped green onions

2 tablespoons fresh lemon juice

2 tablespoons tahini (sesame-seed paste)

1/2 teaspoon dried oregano

1/4 teaspoon ground cumin

1/8 teaspoon salt

1/8 teaspoon black pepper

1 (19-ounce) can cannellini beans or other white beans, rinsed and drained

1 garlic clove, peeled