Recipe courtesy of Cooking Light Magazine

White-Bean Hummus Dip

Getting reviews...
This dip, served with pita bread or chips, makes a nice appetizer for your guests to nibble on as they prepare the evening's meal. The dip can be made up to three days ahead and stored in the refrigerator. Bring to room temperature before serving.
Save Recipe
  • Level: Easy
  • Yield: 7 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Combine all of the ingredients in a food processor, and process until the mixture is smooth.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages