Host Geoffrey Zakarian's White Bean Dip, as seen on Food Network's The Kitchen, Season 11.
Recipe courtesy of The Kitchen

White Bean Dip

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings



  1. Combine the beans, olive oil, vinegar, garlic powder, some salt and pepper and 2 tablespoons cold water in a food processor and blend until smooth. Transfer to a serving bowl, garnish with a drizzle of olive oil and sprinkle with the crushed red pepper. Serve with pita chips.