White Bean Dip

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
  • Nutrition Info
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One 15-ounce can white beans or cannellini beans, drained and rinsed

3 tablespoons olive oil, plus more for garnish 

2 teaspoons red wine vinegar 

1/4 teaspoon garlic powder 

Kosher salt and freshly ground black pepper

1/2 teaspoon red pepper flakes 

Pita chips, for serving 


  1. Combine the beans, olive oil, vinegar, garlic powder, some salt and pepper and 2 tablespoons cold water in a food processor and blend until smooth. Transfer to a serving bowl, garnish with a drizzle of olive oil and sprinkle with the crushed red pepper. Serve with pita chips.
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