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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Pantry Raid

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Total:: 5 min
Active:: 5 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

One 15-ounce can white beans or cannellini beans, drained and rinsed
3 tablespoons olive oil, plus more for garnish
2 teaspoons red wine vinegar
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1/2 teaspoon red pepper flakes
Pita chips, for serving

Directions

Combine the beans, olive oil, vinegar, garlic powder, some salt and pepper and 2 tablespoons cold water in a food processor and blend until smooth. Transfer to a serving bowl, garnish with a drizzle of olive oil and sprinkle with the crushed red pepper. Serve with pita chips.

My Private Notes

Name: White Bean Dip
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: One 15-ounce can white beans or cannellini beans, drained and rinsed; 3 tablespoons olive oil, plus more for garnish; 2 teaspoons red wine vinegar; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1/2 teaspoon red pepper flakes; Pita chips, for serving