Black Bean Dip

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Two 16-ounce cans black beans, rinsed and drained

1/4 cup vegetable broth

1/2 red onion, finely chopped

1/2 large tomato, finely chopped

1 jalapeno, stemmed, seeded and minced (or leave the seeds in for more spice, if desired)

1/2 bunch fresh cilantro, leaves picked and finely chopped

Kosher salt and freshly ground black pepper

Fresh tortilla chips, for serving