Recipe courtesy of Scott Leibfried

Black Bean Cumin Dip

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 10 to 12 persons
Share This Recipe


2 pounds cooked black beans

1 1/2 teaspoons chopped garlic

1 1/2 teaspoons toasted cumin seed, ground

1/4 cup cilantro leaves

1/4 cup sour cream

1/2 jalapeno, chopped

Salt and freshly ground black pepper


  1. Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.