Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
10 to 12 persons
Level:
Easy

Ingredients

Directions

Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Burgers

Recipe courtesy of Sandra Lee

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Kale Soup

Recipe courtesy of Katie Lee

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Burger

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories