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Recipe courtesy of Scott Leibfried

Show: Party Starters

Episode: Tropical Housewarming/Latin Brithday Lounge

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Total:: 1 hr 5 min
Prep:: 5 min
Cook:: 1 hr

Yield:: 10 to 12 persons

Level:: Easy

Ingredients

2 pounds cooked black beans
1 1/2 teaspoons chopped garlic
1 1/2 teaspoons toasted cumin seed, ground
1/4 cup cilantro leaves
1/4 cup sour cream
1/2 jalapeno, chopped
Salt and freshly ground black pepper

Directions

Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Black Bean Cumin Dip
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 10 to 12 persons
Cuisine: american
Ingredients: 2 pounds cooked black beans; 1 1/2 teaspoons chopped garlic; 1 1/2 teaspoons toasted cumin seed, ground; 1/4 cup cilantro leaves; 1/4 cup sour cream; 1/2 jalapeno, chopped; Salt and freshly ground black pepper