Black Bean Cumin Dip

Name: Black Bean Cumin Dip
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 10 to 12 persons
Cuisine: american
Ingredients: 2 pounds cooked black beans; 1 1/2 teaspoons chopped garlic; 1 1/2 teaspoons toasted cumin seed, ground; 1/4 cup cilantro leaves; 1/4 cup sour cream; 1/2 jalapeno, chopped; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 10 to 12 persons

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Cook: 1 hr

Yield: 10 to 12 persons

Ingredients

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2 pounds cooked black beans

1 1/2 teaspoons chopped garlic

1 1/2 teaspoons toasted cumin seed, ground

1/4 cup cilantro leaves

1/4 cup sour cream

1/2 jalapeno, chopped

Salt and freshly ground black pepper

Directions

Put all the ingredients in a food processor and blend until smooth. Reserve some of the juice from cooking the beans, or if you are using a canned product extra water can be used if there is not enough in the can. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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