Recipe courtesy of David Rocco

Anchovy, Tuna and Mascarpone Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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8 ounces/250 g canned tuna, drained

8 ounces/250 g mascarpone cheese

5 anchovy fillets, finely chopped


  1. In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
  2. Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.
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