Recipe courtesy of The Pie Dump
French Dip
- Level: Easy
- Total: 4 hr 40 min (includes cooling time)
- Active: 20 min
- Yield: 10 servings
Share This Recipe
- Level: Easy
- Total: 4 hr 40 min (includes cooling time)
- Active: 20 min
- Yield: 10 servings
Ingredients
4 tablespoons garlic powder
4 tablespoons salt
4 tablespoons ground pepper
3 1/2 pounds beef roast
10 hoagie buns, for serving
Directions
- Preheat oven to 400 degrees F.
- Put garlic powder, salt and pepper in a roaster pan. Place roast on top, then roll to coat the roast, sprinkling some on top. Roast, uncovered, for 1 hour.
- Turn oven down to 350 degrees F.
- Add 1 1/2 gallons water to pan and cover with foil.
- Roast 3 hours. Let cool and thinly slice. Save liquid for au jus.
- Slice hoagie buns open and toast them. Add 4 ounces meat to each bun bottom. Put the bun tops on. Pour 4 ounces au jus into each of 10 small bowls. Serve with sandwiches for dipping.
