Recipe courtesy of Curtis Aikens

Cucumber Dip

  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
  • Yield: 1 1/2 cups
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1 cup sour cream or 1-1/2 cups plain yogurt drained overnight through a fine sieve and 2 layers of cheesecloth

1 medium cucumber, peeled, halved, seeded cut into 1-inch pieces

1/2 shallot, crushed

1 tablespoon fresh lemon juice

1 garlic clove, crushed

Salt and pepper to taste

Carrot and celery sticks


  1. In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks. 

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