Recipe courtesy of Diageo
Save Recipe Print
Baked Artichoke Dip
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 cups
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 cups

Ingredients

Directions

1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.

Copyright® 2009 SLSH Enterprises, Inc.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories