Recipe courtesy of Diageo

Baked Artichoke Dip

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  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 cups



  1. 1. Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray; set aside. 2. In a medium bowl, combine all remaining ingredients except tortilla chips and vegetable dippers. 3. Transfer mixture to baking dish. Bake for 40 to 45 minutes or until set and top is golden brown. 4. Serve warm with tortilla chips and/or vegetable dippers.
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