Dubliner Artichoke Dip

Name: Dubliner Artichoke Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 12 ounces artichoke hearts, chopped; 1 cup mayonnaise; 1 small clove garlic, minced; 2 tablespoons oregano; 2 tablespoons onion, grated; 2 cups Kerrygold Dubliner Cheese, grated

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Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4 servings

Ingredients

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12 ounces artichoke hearts, chopped

1 cup mayonnaise

1 small clove garlic, minced

2 tablespoons oregano

2 tablespoons onion, grated

2 cups Kerrygold Dubliner Cheese, grated

Directions

Combine all ingredients and spoon the mixture into an 8-inch baking dish. Bake for 30 minutes at 300 degrees F. Serve with crackers, pita chips, or flat bread.