Recipe courtesy of Curtis Aikens

Cream Cheese Dip

Name: Cream Cheese Dip
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 1/4 cups
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/3 cup sour cream; 2 tablespoons finely minced onion; 3 tablespoons carrot, finely diced; 3 tablespoons scallions, green part only, sliced thinly; 3 tablespoons red pepper, finely diced; 1 tablespoon soy sauce; Freshly ground pepper to taste; Small round peasant style bread; Bagel chips

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Total: 15 min

Prep: 15 min

Yield: 2 1/4 cups

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Ingredients

2 (8-ounce) packages cream cheese, softened

1/3 cup sour cream

2 tablespoons finely minced onion

3 tablespoons carrot, finely diced

3 tablespoons scallions, green part only, sliced thinly

3 tablespoons red pepper, finely diced

1 tablespoon soy sauce

Freshly ground pepper to taste

Small round peasant style bread

Bagel chips

Directions

In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.