Recipe courtesy of Curtis Aikens

Cream Cheese Dip

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 1/4 cups
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2 (8-ounce) packages cream cheese, softened

1/3 cup sour cream

2 tablespoons finely minced onion

3 tablespoons carrot, finely diced

3 tablespoons scallions, green part only, sliced thinly

3 tablespoons red pepper, finely diced

1 tablespoon soy sauce

Freshly ground pepper to taste

Small round peasant style bread

Bagel chips


  1. In an electric mixer beat all ingredients together until smooth. Slice off top of peasant bread and hollow out the center. Use bread as a "bowl" for dip. Serve with bagel chips.