Recipe courtesy of Cooking Live

Herbed Goat Cheese Dip

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  • Total: 4 hr 15 min
  • Prep: 15 min
  • Cook: 4 hr
  • Yield: 1 1/2 cups
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Ingredients

Directions

  1. Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.

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