Herbed Goat Cheese Dip

Deselect All

8 ounces soft fresh goat cheese

3 tablespoons extra-virgin olive oil

4 tablespoons plain yogurt

3 tablespoons chopped fresh chives

2 tablespoons chopped fresh Italian parsley

1 tablespoon chopped fresh cilantro

1 teaspoon chopped fresh mint

1 teaspoon chopped fresh thyme

1/2 teaspoon chopped fresh rosemary

Toasted baguette slices

Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini etc.