Herbed Goat Cheese Sandwiches

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For the Spread:

8 ounces low-fat cream cheese, room temperature

10 1/2 ounces mild goat cheese, such as Montrachet, at room temperature

1 1/2 teaspoons minced garlic (2 cloves)

1/2 teaspoon minced fresh thyme leaves

3 tablespoons minced fresh parsley

5 to 6 tablespoons low-fat milk

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

For the Sandwiches:

1 loaf dense 7-grain bread, thinly sliced

1 hothouse cucumber, unpeeled