Recipe courtesy of Ina Garten
Save Recipe Print
Herbed Goat Cheese Sandwiches
Total:
15 min
Prep:
15 min
Yield:
40 to 45 sandwiches
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
40 to 45 sandwiches
Level:
Easy

Nutrition Info

Healthy

Ingredients

For the spread: 
For the sandwiches:

Directions

For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving. 

Photograph by Quentin Bacon

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spinach and Goat Cheese Tartlets

Recipe courtesy of Susan Stockton

Arugula, Caramelized Onion and Goat Cheese Pizza

Recipe courtesy of Ellie Krieger

Roasted Beet and Goat Cheese Dip with Chives and Thyme

Recipe courtesy of Dave Lieberman

Mini Pastrami Sandwiches

Recipe courtesy of Brian Boitano

Cheese Straws

Recipe courtesy of Ina Garten

Cheese Platter

Recipe courtesy of Ina Garten

Chocolate Cannoli Sandwich Cookies

Recipe courtesy of Ted Allen

Browse Reviews By Keyword

          Latest Stories