Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
24 appetizers
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
24 appetizers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 375 degrees F.

In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Baby Carrots

Recipe courtesy of Rachael Ray

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Comfort Me with Pears

Recipe courtesy of Food Network Kitchen

Pear Cocktail

Pear Soup

Recipe courtesy of Michael Chiarello

Rustic Pear Tart

Recipe courtesy of Ellie Krieger

Roasted Carrots

Recipe courtesy of Trisha Yearwood

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories