Herbed Cream Cheese

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 to 16 schmears
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2 (8-ounce) packages cream cheese, at room temperature

1/2 cup finely chopped fresh basil leaves

1/4 cup finely chopped fresh chives

2 tablespoons finely chopped fresh flat-leaf parsley leaves


  1. Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.