Herbed Cream Cheese

Name: Herbed Cream Cheese
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 to 16 schmears
Cuisine: american
Ingredients: 2 (8-ounce) packages cream cheese, at room temperature; 1/2 cup finely chopped fresh basil leaves; 1/4 cup finely chopped fresh chives; 2 tablespoons finely chopped fresh flat-leaf parsley leaves

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 to 16 schmears

Nutrition Info

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 8 to 16 schmears
Nutrition Info

Ingredients

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2 (8-ounce) packages cream cheese, at room temperature

1/2 cup finely chopped fresh basil leaves

1/4 cup finely chopped fresh chives

2 tablespoons finely chopped fresh flat-leaf parsley leaves

Directions

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

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Herbed Cream Cheese

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