Loading Video...

Mamma's Mac and Cheese

Save Recipe
  • Total: 45 min
  • Prep: 5 min
  • Cook: 40 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
  2. In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
Macaroni and Cheese Pancakes
PREMIUM
9m Easy 97%
CLASS
Gruyère Mac and Cheese
PREMIUM
10m Easy 97%
CLASS
Mac 'n' Cheese Bites
PREMIUM
27m Easy 99%
CLASS
Stovetop Mac and Cheese with Five Stir-In Ideas
PREMIUM
12m Easy 99%
CLASS