Recipe courtesy of Tyler Florence
Recipe courtesy of Tyler Florence
Episode:
Tyler Florence/Singing Waiters
Pasta with Camembert Cheese
Getting reviews...
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 659
- Total Fat
- 19 g
- Saturated Fat
- 7 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 7 g
- Sugar
- 6 g
- Protein
- 23 g
- Cholesterol
- 24 mg
- Sodium
- 563 mg
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 659
- Total Fat
- 19 g
- Saturated Fat
- 7 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 7 g
- Sugar
- 6 g
- Protein
- 23 g
- Cholesterol
- 24 mg
- Sodium
- 563 mg
Ingredients
Directions
- Bring a pot of salted water on the stove to boil. In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized. Then add white wine simmer until wine is reduced 2/3. Fold in butter. Add peas, and season with salt and pepper to taste. Garnish with parsley.
- Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.
- Pour sauce over pasta. Add cheese and toss.
