Recipe courtesy of Tyler Florence
Episode: Pasta Like a Pro
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

More from:

Sensational Sides

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Lemon Parmesan Chicken with Arugula Salad Topping

Recipe courtesy of Ina Garten

Easy Greek Salad

Recipe courtesy of Ree Drummond

Lemon Fusilli with Arugula

Recipe courtesy of Ina Garten

Arugula-Prosciutto Pizza

Recipe courtesy of Food Network Kitchen

Lemony Shrimp Scampi with Orzo and Arugula

Recipe courtesy of Giada De Laurentiis

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Tuna Salad

Recipe courtesy of Food Network Kitchen

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories