Loading Video...

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe


2 bunches arugula, washed, dried, and torn

1/4 cup extra-virgin olive oil

1/2 lemon, juiced

Salt and freshly ground black pepper

A chunk of Parmigiano-Reggiano


  1. In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

Beet and Goat Cheese Arugula Salad

Arugula and Fennel Salad

Cauliflower and Arugula Salad

Arugula and Strawberry Salad

Arugula and Pear Salad

Arugula and Grape Salad

Grape and Arugula Salad

Fennel-Arugula Salad

🤤 More Drool-Worthy Recipes