Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 bunches arugula, washed, dried, and torn

1/4 cup extra-virgin olive oil

1/2 lemon, juiced

Salt and freshly ground black pepper

A chunk of Parmigiano-Reggiano

Directions

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

Arugula, Watermelon and Feta Salad

Sweet Potato and Arugula Salad

Beet and Goat Cheese Arugula Salad

Sweet Corn and Roasted Red Pepper Arugula Salad