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Recipe courtesy of Tyler Florence

Pomegranate, Arugula Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.
  2. Toss salad ingredients together and dress with the vinaigrette.
Katie Lee Biegel

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