Eggless Salad

  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 pounds soft tofu

1/2 cup soy-based mayonnaise

3 tablespoons Dijon mustard

1 teaspoon cayenne

1/2 teaspoon turmeric

2 tablespoons chopped flat-leaf parsley

1 tablespoon chopped fresh dill

1/2 cup diced green onions

Salt and pepper


  1. Place the tofu in a mixing bowl and mash with a wooden spoon. Mix in the remaining ingredients and combine well. Chill slightly, then serve on a bed of mixed greens or as a sandwich.

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