Recipe courtesy of Tyler Florence

Peasant Salad

Name: Peasant Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1/4 cup red wine vinegar; 3 tablespoons olive oil; 1/2 lemon, juiced; 2 teaspoons garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; 6 Roma tomatoes, sliced; 1/2 red onion, sliced; 4 kirby cucumbers, sliced; 2 tablespoons capers; 1 bunch mint leaves; 8 stuffed grape leaves

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Total: 20 min

Prep: 20 min

Yield: 4 servings

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Ingredients

1 cup plain yogurt

1/4 cup red wine vinegar

3 tablespoons olive oil

1/2 lemon, juiced

2 teaspoons garlic powder

1 teaspoon paprika

Salt and pepper, to taste

6 Roma tomatoes, sliced

1/2 red onion, sliced

4 kirby cucumbers, sliced

2 tablespoons capers

1 bunch mint leaves

8 stuffed grape leaves

Directions

For dressing: whisk together yogurt, vinegar, oil and lemon until smooth. Season with garlic powder, paprika, salt and pepper. Refrigerate until needed.
On a large platter, layer tomatoes, onion and cucumbers. Top with capers, mint and grape leaves. Drizzle with yogurt dressing before serving.