Shows
In the Kitchen
First Up
03:21
First Up
Tyler's Ultimate Caesar Salad 03:21
Tyler's full of helpful tips that will guarantee the Ultimate Caesar Salad.
Now Playing
01:24
Now Playing
Food Network Shows How to Crush, Slice and Mince Garlic 01:24
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.
Now Playing
00:56
Now Playing
How to Separate Eggs 00:56
Get perfect whites and pristine yolks every time with our tips.
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Make the dressing: Smear the garlic paste over the inside of the salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple of grinds of black pepper; set aside. (Refrigerate the dressing if you will not be using it right away.)
- Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add some extra Parmesan and toss the salad well. Serve immediately.
Looking for Something Else?
Classes You May Also Like
Scott Conant
Stuffed Artichokes
22m
Easy
CLASS
Katie Lee Biegel
Chopped Salad
14m
Easy
CLASS
Elena Besser
Mini Mozzarella Sticks with Marinara Dipping Sauce
34m
Easy
CLASS
Geoffrey Zakarian
Parmesan Panko Fish Sticks
10m
Easy
CLASS
Take a Class on
Food Network Kitchen
Martha Stewart
Martha's Kale Caesar Salad
19m
Easy
CLASS
Katie Lee Biegel
Cheesy Cauliflower Nachos (Sponsored)
20m
Easy
CLASS
Jet Tila
Air Fryer Bacon Cheeseburger Sliders
22m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
