Recipe courtesy of Wolfgang Puck

Caesar Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 to 4 servings
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Ingredients

Directions

  1. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
  2. Place the lettuce in a large bowl. Sprinkle with Parmesan and black pepper. Drizzle with desired amount of dressing and toss well. Sprinkle top with croutons.
19m Easy 94%
CLASS
26m Easy 98%
CLASS
27m Easy 99%
CLASS
19m Easy 94%
CLASS
26m Easy 98%
CLASS
27m Easy 99%
CLASS

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