Kale Meets Caesar Salad

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1/2 small red onion, thinly sliced

1/4 baguette, cut into 1/2-inch cubes (about 1 1/2 cups)

1/2 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 tablespoons mayonnaise

1 teaspoon red wine vinegar

1/2 teaspoon honey

2 oil-packed anchovies, minced, optional

2 cloves garlic, grated

Juice of 1 lemon

One 5-ounce container baby kale

1 heart of romaine, chopped

1/4 cup grated Parmesan