Kale Caesar Salad

Black kale stands in for the usual romaine in this garlicky Caesar salad with homemade croutons.
Save Recipe
  • Total: 1 hr (includes standing time)
  • Active: 20 min
  • Yield: 4-6
Share This Recipe



  1. Preheat the oven to 375 degrees F.
  2. Toss the bread cubes with 1 tablespoon of the oil on a rimmed baking sheet and season liberally with salt and pepper. Toast in the oven until the bread cubes are crisp and golden brown, 8 to 10 minutes.
  3. Whisk together the honey, anchovies, garlic, egg yolk and lemon zest and juice in a large bowl. Slowly whisk in the remaining 1/2 cup oil. Add the kale and drained onion to the dressing and toss to combine. Let stand at room temperature for at least 30 minutes.
  4. To serve, toss the kale salad with the Parmesan and top with the croutons.
14m Easy 99%
Geoffrey Zakarian

Kale Caesar

21m Easy 98%
9m Easy 95%

43m Easy 98%
Don Angie

Caesar Salad

12m Intermediate 95%
19m Easy 95%