Ina Garten and Yotam Ottolenghi Make Sheet Pan Caesar Salad

The two world-renowned cookbook authors break bread over a recipe from Yotam's latest cookbook, Ottolenghi Simple Too, on Be My Guest With Ina Garten.

Traybake Chicken Caesar Salad

This is pretty clever, if we do say so ourselves—using roasted chicken to create a Caesar salad. The lettuce, tossed in the leftover juices, soften and then everything melds in a comforting way. It’s a family favorite, with kids finding the dressing to be closest possible thing to a “ranch” that hasn’t come pre-made in a bottle.

Kale Caesar

Kale Caesar keeps everything you love — garlicky dressing, sharp Parmigiano and crunchy croutons — but swaps in hearty kale for romaine for extra texture and staying power. Massaging the kale allows its edges to soften and tames any bitterness, transforming it into the perfect base for a creamy, punchy dressing. The result is crisp yet tender, savory and bright, ideal for a Tuscan meal.