Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.

With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.

The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.

More from:

The Kitchen

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing

Recipe courtesy of Katie Lee

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Roasted Potato Salad with Crispy Rosemary

Recipe courtesy of Alex Guarnaschelli

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Pomegranate-Glazed Salmon with Asparagus-Mint Citrus Salad

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories