Recipe courtesy of Jeff Mauro

Tortellini Salad with Tomato-Arugula Dressing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 20 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Tortellini and Tomato-Arugula Dressing:

Salad:

Directions

  1. For the tortellini and tomato-arugula dressing: Cook the tortellini to al dente according to the package directions. Drain and let cool.
  2. In a food processor, add the arugula, Parmesan, sun-dried tomatoes, basil, walnuts, lemon juice and garlic and pulse until just combined. Slowly stream in the olive oil until the dressing has a nice rustic consistency, about 10 seconds. Season with salt and pepper.
  3. For the salad: In a large bowl, mix the tortellini with the dressing until the pasta is completely coated. Add in the olives and bell peppers and mix. Season with salt and pepper and garnish with basil and Parmesan.
14m Easy 99%
CLASS
31m Easy 97%
CLASS
9m Easy 99%
CLASS
17m Easy 100%
CLASS
Amanda Freitag

Orzo Pasta Salad

30m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages