Recipe courtesy of Food Network Kitchen
Save Recipe Print
Tortellini With Pumpkin Alfredo Sauce
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta.

Meanwhile, heat the butter in a skillet over medium-high heat. Add the shallot and cook, stirring, until slightly soft, about 2 minutes. Add the pumpkin and nutmeg and cook, stirring, 1 minute. Stir in the cream and bring to a low boil. Reduce the heat to medium low; simmer, stirring, until slightly thickened, about 5 minutes. Stir in the cheese and cook until thick, about 1 more minute. Season with salt and pepper.

Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Divide among bowls and top with more cheese and parsley.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tortellini Soup

Recipe courtesy of Trisha Yearwood

Big-Batch Meatballs and Red Sauce

Recipe courtesy of Food Network Kitchen

Green Beans With Walnut-Parsley Sauce

Recipe courtesy of Food Network Kitchen

Pasta With Roasted Broccoli and Almond-Tomato Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories