Salmon With Creamy Alfredo Sauce

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1 Tbsp. olive oil

1 cup chopped sweet onion

2 Tbsp. lemon juice

1 jar Bertolli® Alfredo Sauce

1 cup frozen green peas, partially thawed

8 ounces vermicelli or spaghetti, cooked and drained

4 salmon or halibut fillets (about 1lb)