Name: Dill Pickle Pizza
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: All-purpose flour, for dusting; 1 pound pizza dough; 1/2 cup Alfredo sauce; 1 1/2 cups shredded mozzarella; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1 1/2 cups sliced dill pickles (about 4 large pickles); Fresh dill sprigs, for garnish; Ranch dressing, for serving

Directions

Watch how to make this recipe.

Special equipment:

a pizza stone and pizza peel, optional

Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.