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Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

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Spinach Tortellini Soup

Name: Spinach Tortellini Soup
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 6 cups low-sodium chicken stock; One 9-ounce package cheese tortellini; One 10-ounce package frozen chopped spinach, thawed and squeezed; 1 to 2 teaspoons minced garlic; One 1 (14.5-ounce) can Italian-style stewed tomatoes; Dried basil, to taste; Kosher salt and freshly ground black pepper; Parmesan cheese, grated, for serving

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 servings

Ingredients

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6 cups low-sodium chicken stock

One 9-ounce package cheese tortellini

One 10-ounce package frozen chopped spinach, thawed and squeezed

1 to 2 teaspoons minced garlic

One 1 (14.5-ounce) can Italian-style stewed tomatoes

Dried basil, to taste

Kosher salt and freshly ground black pepper

Parmesan cheese, grated, for serving

Directions

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14m Easy 99%

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Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

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