Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Spinach Tortellini Soup
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 288
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 28 mg
- Sodium
- 1270 mg
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 288
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 28 mg
- Sodium
- 1270 mg
Ingredients
Directions
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14m
Easy
CLASS
- Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.
