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Recipe courtesy of Food Network Kitchen

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 4 servings

Ingredients

6 cups low sodium chicken stock
1 to 2 teaspoons minced garlic
One 9-ounce package cheese tortellini
Dried basil
1 package frozen chopped spinach, thawed and squeezed
Salt and pepper
1 can Italian style stewed tomatoes
Parmesan cheese

Directions

In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with Parmesan cheese.

My Private Notes

Name: Spinach Tortellini Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 6 cups low sodium chicken stock; 1 to 2 teaspoons minced garlic; One 9-ounce package cheese tortellini; Dried basil; 1 package frozen chopped spinach, thawed and squeezed; Salt and pepper; 1 can Italian style stewed tomatoes; Parmesan cheese