- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Ingredients
6 cups low sodium chicken stock
1 to 2 teaspoons minced garlic
One 9-ounce package cheese tortellini
Dried basil
1 package frozen chopped spinach, thawed and squeezed
Salt and pepper
1 can Italian style stewed tomatoes
Parmesan cheese
Directions
- In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with Parmesan cheese.
