Recipe courtesy of Sandra Lee
Episode: One-Pot Meals
Save Recipe Print
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
8 min
Cook:
12 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

In a large pot, heat the oil over medium heat and add the onion, garlic, and red pepper flakes. Saute for 2 minutes, then add the beef broth and 3 cups of water. Add all of the remaining ingredients, except the tortellini. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Add the tortellini and simmer until the tortellini are cooked, another 5 minutes. Season with salt and pepper, to taste. Ladle into serving bowls and serve with Herb Focaccia, if desired.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Tuscan Bean Dip

Recipe courtesy of Food Network Kitchen

Grilled Cheese with Tomato Soup

Recipe courtesy of Sandra Lee

Grilled Tomato Soup with Grilled Cheese Toasts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories