- Level: Easy
- Total: 4 hr 5 min
- Prep: 5 min
- Cook: 4 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 125
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 15 mg
- Sodium
- 742 mg
- Level: Easy
- Total: 4 hr 5 min
- Prep: 5 min
- Cook: 4 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 125
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 8 g
- Cholesterol
- 15 mg
- Sodium
- 742 mg
Ingredients
Directions
- Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
- Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
