Season 6, Episode 8

Easy Slow Cooking

Today Sandra is kicking back and taking it slow...and so is her menu! Whether it’s simmering in a slow cooker or baking in an oven, these recipes show how tender and juicy food can be when slowly cooked. The menu starts with a steamy and cheesy French Onion Soup. Then it’s a savory Chicken and Turkey Pot Pie with Pepper Biscuit Topping. For dessert, Sandra gets adventurous with her Apple Cinnamon Bread Pudding with Ginger Sauce. You won’t believe how simple it is! Then it’s cocktail time, made in a slow cooker, it’s Hot Spiced Sangria.
See Tune-In Times

Recipes From This Episode

French Onion Soup

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Hot Spiced Sangria

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

Previous Episode

Lemon Blast

Next Episode

Simply Greek

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories