Recipe courtesy of Sandra Lee

Roasted Pepper Soup

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  • Level: Easy
  • Total: 13 min
  • Prep: 8 min
  • Cook: 5 min
  • Yield: 2 servings



  1. In a blender, combine all ingredients except salt, pepper, and cheese. Pulse until smooth. Transfer soup to a medium saucepan and bring to a simmer, stirring occasionally. Season, to taste, with salt and pepper. Ladle soup into 2 bowls. Sprinkle cheese over top and serve.