Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a blender, combine all ingredients except salt, pepper, and cheese. Pulse until smooth. Transfer soup to a medium saucepan and bring to a simmer, stirring occasionally. Season, to taste, with salt and pepper. Ladle soup into 2 bowls. Sprinkle cheese over top and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Roasted Yellow Pepper Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Yellow Pepper Soup

Recipe courtesy of Kathleen Daelemans

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream

Recipe courtesy of Gourmet Magazine

Creamy Tomato and Roasted Pepper Soup

Recipe courtesy of The Neelys

Roasted Red Pepper and Sundried Tomato Soup

Recipe courtesy of Ellen Greaves

Roasted Red Pepper Soup With Broccoli Pesto Trees

Recipe courtesy of Food Network Kitchen

Roasted Red Pepper and Sun-Dried Tomato Soup

Recipe courtesy of Wayne Nish

Chilled Roasted Red Pepper Soup with Avocado-Chile Salsa

Recipe courtesy of John Pence|Caprial Pence

Browse Reviews By Keyword

          Latest Stories