Recipe courtesy of Sandra Lee
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Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a blender, combine all ingredients except salt, pepper, and cheese. Pulse until smooth. Transfer soup to a medium saucepan and bring to a simmer, stirring occasionally. Season, to taste, with salt and pepper. Ladle soup into 2 bowls. Sprinkle cheese over top and serve.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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