Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
13 min
Prep:
8 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a blender, combine all ingredients except salt, pepper, and cheese. Pulse until smooth. Transfer soup to a medium saucepan and bring to a simmer, stirring occasionally. Season, to taste, with salt and pepper. Ladle soup into 2 bowls. Sprinkle cheese over top and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Roasted Vegetable Soup

Recipe courtesy of Ree Drummond

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Roasted Yellow Pepper Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Yellow Pepper Soup

Recipe courtesy of Kathleen Daelemans

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Creamy Tomato and Roasted Pepper Soup

Recipe courtesy of The Neelys

Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream

Recipe courtesy of Gourmet Magazine

Roasted Red Pepper and Sundried Tomato Soup

Recipe courtesy of Ellen Greaves

Roasted Red Pepper Soup With Broccoli Pesto Trees

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories