Recipe courtesy of Sandra Lee
Episode: Chinese
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Soup:

Directions

Wontons:

Combine the first 5 ingredients in large bowl and mix together thoroughly. Place 1/2 teaspoon of filling in the center of each wonton wrapper. Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape. Set aside.

Soup:

In a soup pot, saute the chicken strips and minced garlic in the vegetable oil. Add the chicken stock, soy sauce, sesame oil, and barbecue pork. Simmer for 15 minutes on medium heat. Add the dumplings and cook for another 10 minutes. Drain the bamboo shoots and water chestnuts; add to soup pot. Add the frozen vegetables and simmer for another 10 minutes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Wonton Soup

Recipe courtesy of David Rosengarten

Wonton Soup

Recipe courtesy of Robin Miller

Wonton Soup

Recipe courtesy of Emeril Lagasse

Frozen Ravioli Wonton Soup

Recipe courtesy of The Kitchen

Carrot-Ginger Wonton Soup

Recipe courtesy of Patrick Decker

Round 2 Recipe - Wonton Soup

Recipe courtesy of Sandra Lee

Wonton Noodle Soup with Five Spice Beef Shank (Mom)

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Latest Stories