Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Baked Pumpkin Spice Tortilla Chips

Recipe courtesy of Sunny Anderson

Pumpkin Soup

Recipe courtesy of FamilyFun Magazine

Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips

Recipe courtesy of Trisha Yearwood

Cumin Pumpkin Soup

Recipe courtesy of Robin Miller

Garlicky Chicken Parmesan

Recipe courtesy of Nancy Fuller

Deviled Chicken Lollipops

Recipe courtesy of Food Network Kitchen

Green Cauldron Broccoli Soup

Recipe courtesy of Nancy Fuller

Mummy-aki Chicken Fingers

Recipe courtesy of Jeff Mauro

Green Chicken Finger Sandwiches

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories