Loading Video...
Recipe courtesy of Trisha Yearwood

Trisha's Chicken Tortilla Soup

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
14m Easy 99%
CLASS
37m Easy 97%
CLASS
30m Easy 99%
CLASS
12m Intermediate 97%
CLASS

31m Easy 99%
CLASS
10m Easy 99%
CLASS
11m Easy 92%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages