Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings (1-1/2 cups each)
Ingredients: 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 2 cans (14 oz each) reduced-sodium chicken broth; 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans; 1/2 cup frozen whole kernel corn; 2 cups shredded cooked chicken; Fried corn tortilla strips or chips, optional; Shredded Monterey Jack cheese, optional

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Total: 20 min

Prep: 20 min

Yield: 6 servings (1-1/2 cups each)

Tomatoes, refried beans, corn and chicken combine with chicken broth for a delightful soup

Total: 20 min

Prep: 20 min

Yield: 6 servings (1-1/2 cups each)

Ingredients

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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

2 cans (14 oz each) reduced-sodium chicken broth

1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans

1/2 cup frozen whole kernel corn

2 cups shredded cooked chicken

Fried corn tortilla strips or chips, optional

Shredded Monterey Jack cheese, optional

Directions

1. Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.