Creamy Chicken Tortilla Soup

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Tomatoes, refried beans, corn and chicken combine with chicken broth for a delightful soup
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  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings (1-1/2 cups each)
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  1. 1. Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
  2. 2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.

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