Recipe courtesy of Food Network Kitchen

Chicken Tortilla Dump Dinner

Getting reviews...
All your favorite Tex-Mex flavors in a comforting casserole that's fast and easy to throw together.
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Active: 20 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.
  2. Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.  
  3. Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.
22m Easy 98%
CLASS
23m Easy 93%
CLASS
18m Easy 98%
CLASS
12m Intermediate 97%
CLASS
14m Easy 99%
CLASS
15m Easy 99%
CLASS
Gabriela Cámara

Homemade Corn Tortillas

8m Intermediate 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now