Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
2 to 4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Slow-Cooker Chicken Thighs

Recipe courtesy of Food Network Kitchen

Lighter Chicken Parmesan

Recipe courtesy of Ree Drummond

Chicken Tamale Pie

Recipe courtesy of Food Network Kitchen

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword