Marc says, "This is a great basic marinade for grilling meats, and the pink peppercorns add a nice spicy kick"
Recipe courtesy of Marc Forgione
Save Recipe Print
Marinated Chicken Thighs
Total:
8 hr 30 min
Prep:
15 min
Inactive:
8 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 30 min
Prep:
15 min
Inactive:
8 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl. Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.

Place the chicken thighs in a resealable plastic bag. Add the marinade and marinate overnight in the refrigerator.

Preheat the grill to medium.

Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt. Serve on top of your favorite salad.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Beer Can Chicken

Recipe courtesy of Bob Blumer

Jerk Chicken

Recipe courtesy of Cheryl Smith

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Fried Chicken

Recipe courtesy of Alton Brown

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories