Marc says, "This is a great basic marinade for grilling meats, and the pink peppercorns add a nice spicy kick"
Recipe courtesy of Marc Forgione
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Marinated Chicken Thighs
Total:
8 hr 30 min
Prep:
15 min
Inactive:
8 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 30 min
Prep:
15 min
Inactive:
8 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the parsley, thyme, rosemary, garlic, shallots, black peppercorns and pink peppercorns together in a bowl. Add the olive oil to cover the herbs/spices. Set aside 2 tablespoons of the marinade.

Place the chicken thighs in a resealable plastic bag. Add the marinade and marinate overnight in the refrigerator.

Preheat the grill to medium.

Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt. Serve on top of your favorite salad.

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