Recipe courtesy of Marc Forgione
Save Recipe Print
Rhubarb Mimosa
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 drinks
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 drinks
Level:
Easy

Ingredients

Directions

Combine the rhubarb, sugar and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb is slightly broken down, about 10 minutes.

Remove from the heat and add the mint; let sit 1 minute, then strain. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.

Divide the rhubarb syrup among 6 champagne glasses and top with the prosecco.

Photograph by Kang Kim

Categories:
More from:

Mother's Day

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Lemon Bars

Recipe courtesy of Ina Garten

Potato Casserole

Recipe courtesy of Trisha Yearwood

Chocolate Chip Pancakes

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories